#Whiskey kitchen full
#Whiskey kitchen plus

An idyllic front covered porch if bound by a rail and a slender post. вЂ“ From the street the Whiskey Creek exudes farmhouse charm. Serve in pretty glassware of your choice and top with one or two maraschino cherries.EUGENE, ORE. If needed, you can add a little water or more whiskey. When everything is mixed to a slushy consistency - with no large chunks of ice - youвЂ™re finished! As the ice breaks down, you can increase the blend speed.

#Whiskey kitchen full

Whiskey - We always used Canadian whiskey, but you can use your favoriteДЇill the blender halfway full of ice, then add the rest of the ingredients.Д«lend on low speed to get started.

#Whiskey kitchen plus

Maraschino cherry juice - Plus the cherries for garnish.

Lemon juice - Can be fresh squeezed or вЂњreal lemonвЂќ juice.

Frozen orange juice - The kind you get in a can.

Since it is alcoholic, always serve and drink responsibly my friends. With all the orange juice it almost tasted healthyвЂ¦ I made it for a recent pool party and everyone that tried a cup really liked it. That was enough for about three batches, so itвЂ™s an economical recipe for a group gathering. To make this batch, I used Canadian Club and a pint only cost $6.99. I cannot vouch for any other type of whiskey, though your favorite bourbon or rye may work fine. This is a family recipe, and this is how the family made it. We always made these with Canadian Whiskey, usually Canadian Club or Canadian Mist. No wonder thinking about this recipe makes me smile! It was always made with love. I have so many memories of having this drink with my extended family on happy occasions.

They are perfect for the summer-to serve at cookouts, by the pool, or after a day at the beach.Д«ut my father-in-law would also make his frozen whiskey sours for holidays or any other time the family got together.

For me, it just wouldnвЂ™t taste the same without the cherries! We always topped our frozen whiskey sours with a Maraschino cherry or two. Some recipes call for the addition of iced tea, but not this one! They taste refreshing, light, and totally delicious! A touch more fruit flavor, but just as strong. Grandpa made his whiskey sour slushes in the blender with frozen orange juice and Canadian whiskey. (For the record, I donвЂ™t like whiskey sours that you get in a bar.) If you order a whiskey sour in a bar, youвЂ™ll likely get some kind of bourbon mixed with sweet and sour. Of course there is one obvious difference - a whiskey slush is a frozen drink!Д«ut beyond that, there are a couple key things that make a whiskey sour slush its own distinct drink. But they really arenвЂ™t like your normal whiskey sour! What is the Difference Between a Whiskey Sour and Whiskey Slush? Grandpa called these whiskey sours and so thatвЂ™s what IвЂ™ve always called them. They were a staple at all of our beach vacations - nothing like an icy, fruity drink to enjoy by the water! Yes, today, weвЂ™re sharing a contribution from StaceyвЂ™s grandpa - his famous whiskey sours. When I got married almost 40 years ago, I was introduced to a delicious frozen drink that my father-in-law made for every family get-together. YouвЂ™ve never tasted a frozen drink like this one! This old-fashioned whiskey slush recipe is sweet, sour, and strong! ItвЂ™s a go-to for our family on vacations and pool days!